Author Archives: CaJohn
Apple Pie Salsa & Pumpkin Pie Salsa Now Available!
CaJohns seasonal favorites are back again this year due to overwhelming popular demand! Get it while it lasts! Our mild, yet sweet tasting Pumpkin Pie Salsa and Apple Pie Salsa are favorites every fall. Both flavors are great with chips or … Continue reading
WARNING: EXTREME HEAT, FLAVOR, Hot Sauce & More!
The HEAT, the whole HEAT and nothing but the HEAT! CaJohns Trinidad Moruga Scorpion products are of some of the hottest products we have ever made, using only the freshest Trinidad Moruga Scorpion peppers and a select blend of spices, these products are sure … Continue reading
Hot Sauce … If You Aren’t Chicken!
What makes CaJohns Angry Cock hot sauce so ANGRY? First we start off with 80% fresh “Ghost Chile” puree, then we add a combination of select spices and a splash of vinegar which makes Angry Cock the most formidable of CaJohns extract free sauces yet! This hot … Continue reading
Trinidad Scorpion is Here!!!
Here It Is!!! (8/22/11) TRINIDAD MORUGA SCORPION PUREE NEW! Limited Stock Available of the first harvest – $15.00 (2 oz.) This is the one you’ve been waiting for! The rare Trinidad Moruga Scorpion-Get The Heat-The Whole Heat-and Nothing but the … Continue reading
CaJohns Thai Satay Lamb Skewers
Ingredients 2 lbs Lean Cubed Leg of Lamb 8oz. CaJohns “Fire Dusted Peanut Butter” 1 - 5oz. Bottle of CaJohns “Curry Fruit Hot Sauce” 1/2 Cup CaJohns “Thai Spice” Seasoning 1 Cup Coconut Milk 1 Tbls Granulated Garlic Kabob Skewers … Continue reading
Chile Tamulado
10-12 Habaneros charred on the grill 1/4 cup naranja agria (also known as sour orange or Seville orange juice. Substitute: 2 parts lime juice, 1 part each of orange juice and grapefruit juice. Pinch of sea salt Place all ingredients … Continue reading
CaBoom! Grilled Pork Tenderloin
Rub: Equal Parts of CaBoom! Chili Fixins & CaJohns Chop House Spice Blend Whole Pork Tenderloins CaJohns Select Grillin’ Sauce (your choice of heat) Rub the tenderloins with the mixture and refrigerate overnight or for at least two hours. Grill … Continue reading
CaJohns Grilled Bananas & Granola Treat
5-6 large ripe bananas 6 pineapple rings 1 can condensed milk 6 ounces rough grated coconut ground cinnamon Stick whole bananas on grill and cook until peel is very dark and the bananas are very soft (5-10 minutes depending on … Continue reading
Grilled Pork Chops with Mustard Sauce
4 butterflied center loin pork chops, grilled. Mustard Sauce 1 cup Creole Mustard 1 cup dry white wine 1/2 cup honey 1/4 cup CaJohns Jalapeño Hot Sauce In a small saucepan, mix all ingredients together. Cook over medium heat until … Continue reading
CaJohns Corn Chowder
1 lb Smoked Sausage 1 stick Butter 6 cups Frozen Corn 3 cups Chicken Broth 2 cups heavy cream 2 jars CaJohn Salsa (Mild or Hot) 2 Tbs CaJohns Chipotle Grill Seasoning 2 cups Shredded Mexican Blend Cheese Salt Dice … Continue reading
Fire Dust’d Garlic Spread
2 cups Soft Margarine 1 Tablespoon Fire Dust 1 Tablespoon Garlic Powder Mix well & chill.
Poblano Stuffed Steak
2 lb Flatiron Steak. (Skirt Steak may be substituted ) 4 Poblano Peppers 4 oz. Shredded Manchego Cheese 1 16 ounce jar of CaJohns Black Bean and Corn Salsa 1 Container of CaJohns Chophouse Spice Blend 1 16 ounce bottle … Continue reading
