Ingredients:

• 1 lb uncooked orzo pasta
• 2 jars Caboom! Black Bean and Corn Salsa
• 1/4 cup Cajohns Gourmet Southwest Seasoning

Instructions:

1. Place seasonings in water for pasta and bring to a boil.
2. Cook the orzo accoring to the manufacturer's instructions.
3. Rinse and drain pasta with cold water to chill.
4. Place in a large bowl.
5. Add the salsa to the bowl and mix well.
6. Chill and serve.