Ingredients:

• 2 16 oz jars CaBoom salsa
• 1 48 oz can beef broth
• 2 lbs ground beef
• 2 Tbsp CaBoom! Chili Fixins
• 1 1/2 cups water
• Tortilla chips

 Instructions:

1. Brown gounrd beef.
2. Drain and return to skillet.
3. Add the CaBoom! Chili Fixins and water.
4. Stir until moister is cooked away.
5. In a soup pot add beef broth, sals and prepared meat.
6. Bring to a simmer for 15 minutes.
7. Serve with crunched torilla chips and shredded cheese.
8. Top with a dollop of sour cream.