1 lb. diced, roasted Green Chile
Drain green chile and add to shredded cheese. Mix well and roll into balls. On a cutting board, spread some flour and pull one wonton skin from package and lay flat. Place a cheese ball in the middle of the skin. Dip a finger into a cup of water and moisten all four edges. Fold one corner over the ball to the opposite corner and press all edges to seal into a triangle shape.
Drop into hot oil until golden, or bake in a 350 preheated oven for 12-15 minutes or until the tops are toasty Brown. Serve warm.