Category Archives: Beef
Poblano Stuffed Steak
2 lb Flatiron Steak. (Skirt Steak may be substituted ) 4 Poblano Peppers 4 oz. Shredded Manchego Cheese 1 16 ounce jar of CaJohns Black Bean and Corn Salsa 1 Container of CaJohns Chophouse Spice Blend 1 16 ounce bottle … Continue reading
Beef Tortilla Soup
2 lbs of Beef Stew Meat 48 oz can of Beef Broth 2 16 ounce jars CaBoom! Picante Sauce 3 tablespoons CaJohns Southwest blend 1 lb Frozen Corn Shredded Cheese (to garnish) Tortilla Strips (to garnish) Sour Cream (to garnish) … Continue reading
Grilled Tacos de Carne Asada
1.5 lbs. Skirt Steak 12 oz. CaBoom! Chili marinade 2 Tbsp Oaxacan Hot Sauce 1/ lb. Shredded Manchego Cheese Medium Red Onion Diced Cilantro Minced Corn Tortillas To make marinade – Combine 3 tablespoons CaBoom! Chili Fixins’, 1 cup of … Continue reading
Meatloaf CaBoom!
1 lb ground pork 1 lb ground bison 2 eggs 1 large onion diced 1.5 cups milk 20 saltine crackers (crushed) 1 Tbs Ashes spice blend 1 jar CaJohns Picante sauce medium (drained) preheat oven to 350° Combine all ingredients … Continue reading
CaBoom! Chipped Beef
2 packages of chipped beef 2 cups milk 2 Tbsp CaBoom! Chili Fixins’ 2 Tbsp olive oil Place oil in a skillet and heat. Fry the beef in the hot oil until thoroughly heated and slightly browned. Remove beef … Continue reading
Harold’s Dangerouly Hot Meatloaf
2 lbs. lean ground beef 2 eggs 1 large sweet onion chopped 1 1/2 cup milk (to help form the meatloaf) 20 crushed saltine crackers 1/2 cup H.D.H. Hot Sauce 1/2 teaspoon Ashes Spice Blend Optional: Pour H.D.H. Grillin’ Sauce … Continue reading
Hard’s Hash
4 large potatoes, diced small 1 large onion, finely diced Left over beef roast, diced Ashes Spice Blend (to taste) 1 stick of butter Place all ingredients (except butter) into a saucepan. Cover with water about 1” above top … Continue reading
Chipotle Creamed Meatballs
2 lbs lean ground beef 2 medium onions finely chopped 2 cans cream of mushroom soup 2 cups of milk 1/2 cup CaJohns Gourmet Chipotle Hot Sauce 1/4 cup olive oil 6 slices of bread (crumbled into tiny pieces) Ashes … Continue reading
CaBoom! Taco Soup
2 16 oz. jars CaJohns Salsa (your choice of heat) 1 48 oz. Can Beef Broth 2 lbs. Ground beef 6 Tbsp. CaBoom! Chili Fixins 1 1/2 cups water Tortilla Chips Brown ground beef, drain, return to skillet and … Continue reading
Southwestern Vegetable Soup
3 lbs of Stew Meat diced 1 48 oz can of Beef or Chicken Broth 3 16 ounce jars CaBoom! Picante Sauce 3 Tablespoons CaJohns Southwest Seasoning blend 2 lb. Frozen Mixed Vegetables Shredded Cheese (to garnish) Tortilla Strips (to … Continue reading
CaBoom! Fiesta Rice
1 cup of uncooked rice 1 jar of CaJohns Picante Sauce or CaJohns Salsa 1 pound of Chorizo Sausage Cook the rice according to the manufacturer’s directions. While the rice is cooking, remove the chorizo from the casing and … Continue reading
Cowboy Stew
2 lbs of Beef Stew Meat diced 2 16 ounce jars CaJohns Black Bean & Corn Salsa 6 Tablespoons CaBoom! Chili Fixins 3 Cups of Water 2 lb. Package Frozen Diced Hash Browns Shredded Cheese (to garnish) Sour Cream (to … Continue reading
