1 Tbs Vegetable Oil 1/2 large onion, sliced 1/2 cup Crumbled Cooked Chorizo 1/2 cup CaBoom! Picante Sauce 1 large Jalapeño sliced thinly lengthwise 2 Tbs Chopped Hot Chiles 6 X-Large Eggs 3 Tbs Milk 1 tsp salt 10 oz. sliced or hash-brown style potatoes Saute onion & jalapeño over medium heat until softened. Place […]
4 cups of water 1 cup corn meal 1/2 cup assorted diced chiles 2 cloves garlic, minced 1/2 cup finely diced onion chopped cilantro Bring 3 cups of the water to a boil. mix cornmeal and remaining cup of water. Add to boiling water, salt to taste and stir constantly. Cook until thickened, keep stirring! […]
8 eggs, beaten with CaJohns Cayenne Sauce (to Taste) 1 lb. diced smoked sausage 1 cup diced sweet onion 2 diced medium sized fresh Jalapeños 1 15 1/2 ounce can white hominy 2 Tbsp. butter In a skillet over medium heat, melt the butter and sauté the sausage, onion, Jalapeños and hominy. When onions […]
1 cup Grits, quick cooking 1 cup shredded Cheddar cheese CaJohns Chipotle hot sauce (to taste) Prepare grits in accordance with the producers directions. When done, stir in cheese and Chipotle sauce. Serves 4
6 eggs, beaten 3 cups frozen hash brown potatoes 1 cup shredded Monterey Jack cheese 1/2 cup shredded sharp cheddar cheese 1 cup drained CaJohns Picante Sauce (your favorite flavor) 2 green onions sliced 6 Fire Dust’D bacon strips cooked & crumbled Pre-heat oven to 350º. In a bowl, beat eggs. Stir in hash […]
1 Lb. Thick Sliced Bacon Fire Dust Sprinkle Fire dust on both sides of bacon strips, Cook Fire Dust’D bacon in a heated skillet. Drain and serve. The more you Dust , the spicier the bacon. Equally as tasty with Ham or Canadian Style bacon as well!
1 lb. Spicy bulk sausage 1 8 ounce package refrigerated crescent rolls 2 cups shredded Mexican blend cheese 8 eggs, beaten 1/2 cup milk 1/4 tsp. Fire Dust Hot Spots Sparky hot sauce (to taste) Sliced Jalapeños Pre-heat oven to 375º Fry sausage in a skillet over medium heat until browned; drain and set aside. […]