Category Archives: Chicken
Chicken Etouffee
4 lb (total) boneless chicken breasts & thighs salt Garlic Powder Cayenne Pepper 1 1/4 cups flour Vegetable oil for frying 1/2 cup finely chopped onions 1/2 cup finely chopped celery 1/2 cup finely chopped bell pepper 4 cups chicken … Continue reading
Chicken Tortilla Soup
3 lbs of Chicken Breast diced 48 oz can of Chicken Broth 2 16 ounce jars CaJohns Black Bean & Corn Salsa 3 tablespoons CaJohns Southwest blend Shredded Cheese (to garnish) Tortilla Strips (to garnish) Combine the chicken broth and the salsa in … Continue reading
CaBoom! Fiesta Rice
1 cup of uncooked rice 1 jar of CaJohns Picante Sauce or CaJohns Salsa 1 pound of Chorizo Sausage Cook the rice according to the manufacturer’s directions. While the rice is cooking, remove the chorizo from the casing and … Continue reading
Chipotle Creamed Chicken
3 lbs. Chicken breasts and thighs 1 can cream of mushroom soup 4 Tbsp flour 1/2 tsp onion salt 1/2 tsp garlic salt 1/2 tsp celery salt 3 slices American cheese 1/2 cup diced onion 1/2 cup diced Jalapeño 1/4 … Continue reading
Baked Chicken Macioce
1 Chicken cut into pieces 1 jar Macioce’s Italian Salsa (your choice of heat level) Place the cut up chicken in a baking dish. Cover with the Macioce’s Italian Salsa. Bake at 350° until chicken is done. Serve over cooked … Continue reading
CaJohns Skillet Chicken
1 tablespoon Olive Oil 6 Boneless Chicken Breasts 1 16 oz. jar CaJohns Picante Sauce 2 cups Uncooked Rice Cook the rice according to the manufacturer’s directions. Place the olive oil in a high walled skillet and heat. Add … Continue reading
Creamy CaBoom! Posole
2 16 oz jars CaJohns Salsa (your choice of heat) 1 1/2 Pounds Chicken or Pork (cubed) 1 48 oz. Can Chicken Broth 2 15 oz. Cans Hominy (Posole) 1/3 Cup Southwest Seasoning 1 cup Heavy Cream 2 Tbsp. Olive … Continue reading
CaBoom! Chicken
2 16 oz jars CaJohns Salsa (your choice of heat) 1 1/2 Pounds Chicken 1/3 Cup Marguerita Pepper or Southwest Seasoning 3 Cups Cooked Rice Dice chicken and fry in a high walled skillet with 2 tablespoons of oil. … Continue reading
Marinated Grilled Chicken CaJohn
6 skinless, boneless Chicken Breast Halves 2 16 oz. jar CaJohns Salsa or Picante Sauce (your choice) Place the breast halves into a plastic zip lock bag. Add 1 jar of the salsa to the bag. Let breasts marinate … Continue reading
Grilled Chicken Breasts with Spicy Peanut Sauce
Chicken breasts 1 12 oz. Jar Fire Dust’d P-Nut But’r 1 12 oz jar Spicy Teriyaki Marinade Water Combine P-Nut But’r and Marinade in a high walled skillet or wok pan. Whisk until thoroughly mixed. Thin with a little … Continue reading
CaJohn & Bud’s Roasted Chicken
1 whole chicken 1 can Budweiser 6 cloves garlic Olive Oil Fire Dust Rub Pat chicken dry. Rub oil all over chicken, inside & out. Season the chicken by rubbing Fire Dust Rub over the entire bird inside & … Continue reading
Chicken Soup with Tortilla Balls
10 corn tortillas 1/4 cup milk 1 small onion, chopped 1 clove garlic, coarsely chopped 1 egg 1/2 tsp. Fire Salt 1/8 tsp. Fire Dust 1 4 ounce can chopped green chiles 1/4 cup shredded Monterey Jack cheese olive oil … Continue reading
