3 ripe avocados
1 medium Roma tomato
Juice of 1 lime
1/2 cup finely chopped onion
1 clove garlic, minced
2 Tbsp diced roasted green chile
1 medium jalapeño, seeded and finely minced
3/4 tsp Fire Salt (to taste)
2 oz Patron Silver Tequila
Halve and de-seed the avocados. Scoop out the flesh into a bowl. Using 2 long knives, cross-cut the avocado into small pieces. Add the remaining ingredients and toss together. Add more salt if you like.
For a smoother Guacamole, mash avocado with a fork then stir in the other ingredients. The tequila adds a wonderful twist to this classic. Serve with chips or use as a topping on enchiladas or burritos.