Category Archives: Dips
CaJohns Silver T Guacamole
3 ripe avocados 1 medium Roma tomato Juice of 1 lime 1/2 cup finely chopped onion 1 clove garlic, minced 2 Tbsp diced roasted green chile 1 medium jalapeño, seeded and finely minced 3/4 tsp Fire Salt (to taste) 2 … Continue reading
CaBoom! Bean & Cheese Dip
2 cups canned pork & beans, drained 1 cup finely shredded Mexican style cheese 1 Tbsp. CaBoom! Chili Fixins’ 1 Tbsp. CaJohns Jalapeno Garlic hot sauce 1/4 cup Crumbled, cooked Fire Dust’d bacon Mash beans and cheese together. Add … Continue reading
Hot Sauce and Cream Cheese Dip
8 oz. cream cheese 1/4 cup Any of CaJohns Hot Sauce! Blend ingredients together in a food processor until smooth. Serve with chips, crackers or flour tortilla pieces. This can be made with most any hot sauce or salsa. … Continue reading
Queso con CaBoom!
1 lb. Velveeta cheese 1 lb. Philadelphia Brand cream cheese 1 16 oz. Jar CaJohns Picante Sauce (your favorite flavor) 1 lb. lean ground beef 3 Tbsp. CaBoom! Chili Fixins 3/4 cup water In a skillet over medium heat, … Continue reading
Hot Spots-Smoky Cream Cheese Dip
1 16 oz. package cream cheese 1/2 tsp. lemon juice 3 oz. Hot Spots – Smoky Hot Sauce 1/4 cup water Mix all ingredients in a food processor at high speed until mixture is very smooth. Serve with crackers … Continue reading
CaJohns Fiery Yogurt Dip
1 pint plain yogurt green onions, finely chopped 2 Tbsp. Hot Spots Sparky or 2 Tbsp. Hot Spots Smoky for a smoky flavor In a mixing bowl add yogurt, green onions and pepper sauce. Serve with your … Continue reading
Mexican Fondue Dip
8 oz. Sour cream 8 oz. Cream cheese 8 oz. CaJohns Picante Sauce, Chipotle 16 oz. Cheese Wiz flour tortillas Spread cream cheese on the tortillas and roll tightly. Slice the rolls into 1/2 inch pieces. Place a toothpick through … Continue reading
Creamy Picante Dip
1 16 oz. jar CaJohns Salsa or Picante Sauce 1 8 oz. container of Sour Cream Cut up Veggies and Nacho Chips Mix together the salsa and sour cream in a bowl. Refrigerate for at least 30 minutes to allow … Continue reading
CaJohns Ranch Dip
1 cup CaJohns Fruit or Berry Salsa 1 16 oz. container of Sour Cream 1 package of Ranch Dip Mix Cut up Veggies and Nacho Chips Mix the salsa, sour cream and dip mix together in a bowl.. Refrigerate for … Continue reading
CaBoom! Crab Dip
1 16 oz. jar of CaJohns Picante Sauce 2 teaspoons CaBoom! Chili Fixins 2 8 oz. packages of Cream Cheese (softened) 1 pound crabmeat 2 cups shredded Mexican Cheese Blend 1/2 cup sliced Black Olives Tortilla Chips, or Flour Tortillas … Continue reading
