Category Archives: Sauces / Oils
10-12 Habaneros charred on the grill 1/4 cup naranja agria (also known as sour orange or Seville orange juice. Substitute: 2 parts lime juice, 1 part each of orange juice and grapefruit juice. Pinch of sea salt Place all ingredients … Continue reading
4 cloves garlic, peeled 2 cups spinach, washed & chopped 4 cups chopped cilantro 2 Chipotle peppers in adobo 1/4 cup chopped parsley 2 tablespoons grated Dry Jack cheese 1/4 cup pumpkin seeds, roasted & shelled 1 tablespoon lime juice … Continue reading
1 jar of your favorite prepared pasta sauce 1/2 cup of CaJohns Picante Sauce XHot Simply mix the picante sauce into the pasta sauce as you heat it. You can substitute 2 tablespoons of Krakatoa! Red Savina Pure Habanero … Continue reading
2 large cloves garlic 1 cup cilantro sprigs, no large stems 1/4 cup Chile Infused Olive Oil 1 tsp. Dried pepper flakes 1/2 tsp. Fire Salt Mince garlic in a food processor, add the cilantro and pulse until cilantro is … Continue reading
1 12 oz. jar Fire Dust’D P-Nut But’R 1 12 oz. Teriyaki Sauce water Combine in a skillet, over medium-high heat, whisk until thoroughly mixed. Thin with water to a desired consistency. Serve over grilled chicken or pork.
When a “green chile sauce” is called for in a Southwestern recipe, this is the standard. It is also known as Chile Verde 8 green Chiles, roasted peeled, stems and seeds removed and chopped 1 medium onion, chopped 2 cloves … Continue reading
This famous sauce can be used in any recipe calling for a “red sauce” and is also used with traditional foods such as beans, tacos, tamales and enchiladas 10 dried Red New Mexican Chiles 1 medium onion, chopped 2 cloves … Continue reading