10-12 Habaneros charred on the grill 1/4 cup naranja agria (also known as sour orange or Seville orange juice. Substitute: 2 parts lime juice, 1 part each of orange juice and grapefruit juice. Pinch of sea salt Place all ingredients into a blender and puree until they are liquefied. Place in a small serving dish […]
4 cloves garlic, peeled 2 cups spinach, washed & chopped 4 cups chopped cilantro 2 Chipotle peppers in adobo 1/4 cup chopped parsley 2 tablespoons grated Dry Jack cheese 1/4 cup pumpkin seeds, roasted & shelled 1 tablespoon lime juice 4 teaspoons Olive Oil Place the garlic, spinach, chiles, herbs, cheese and seeds in […]
1 jar of your favorite prepared pasta sauce 1/2 cup of CaJohns Picante Sauce XHot Simply mix the picante sauce into the pasta sauce as you heat it. You can substitute 2 tablespoons of Krakatoa! Red Savina Pure Habanero mash if you don’t want to add to the texture. However, be careful, it can […]
2 large cloves garlic 1 cup cilantro sprigs, no large stems 1/4 cup Chile Infused Olive Oil 1 tsp. Dried pepper flakes 1/2 tsp. Fire Salt Mince garlic in a food processor, add the cilantro and pulse until cilantro is coarsely chopped. Turn on processor and slowly pour oil into bowl. Process for about 20 […]
1 12 oz. jar Fire Dust’D P-Nut But’R 1 12 oz. Teriyaki Sauce water Combine in a skillet, over medium-high heat, whisk until thoroughly mixed. Thin with water to a desired consistency. Serve over grilled chicken or pork.
When a “green chile sauce” is called for in a Southwestern recipe, this is the standard. It is also known as Chile Verde 8 green Chiles, roasted peeled, stems and seeds removed and chopped 1 medium onion, chopped 2 cloves of garlic, chopped Mix well and simmer for 5 minutes. 2 tablespoons of vegetable oil […]
This famous sauce can be used in any recipe calling for a “red sauce” and is also used with traditional foods such as beans, tacos, tamales and enchiladas 10 dried Red New Mexican Chiles 1 medium onion, chopped 2 cloves of garlic, chopped 2 tablespoons of bacon drippings or vegetable oil 1/2 teaspoon ground cumin […]
2 cloves garlic, peeled 4 ounces Asiago cheese, at room temperature 2 cups fresh cilantro sprigs, no large stems 1/3 cup pine nuts 3 Tbsp. Chile Infused Olive Oil Fire Salt to taste In a food processor, mince the garlic and then add the cheese until it is finely grated. Add the pine nuts, cilantro […]