1 32 oz. can baked beans Thick Sliced Bacon 1 cup CaJohns Spiced Rum Ancho BBQ Sauc 1 Tbs CaJohns Chipotle Grill Seasoning Open the beans and place into a pot. Add the BBQ Sauce and the Chipotle Grill Seasoning. Stir well to combine the mixture. Add Bacon and bring to a boil, simmer for […]
16 oz. Shredded Cabbage & Carrots 8 ounce. Jar of Dog On Good Mustard Combine and let sit for 10 minutes
1 Tbsp Butter 1 Tbsp Olive Oil 4 cups cubed mixed varieties of Squash 1 jar CaBoom! Black Bean & Corn Salsa (your choice of heat) 1/2 cup thinly sliced green onion 1/2 cup chopped roasted Green Chile 1/4 cup CaJohns Oaxacan Hot Sauce 1/3 cup coarsely chopped fresh cilantro salt to taste Heat butter […]
1 Pound Box of Fettuccini Prepared as directed on package 2 Cups Heavy Cream 1/2 Cup of Dark Spiced Rum 3 Tablespoons of Butter 1 Cup Shredded Parmesan, Romano or Asiago Cheese 1 Cup of Your Favorite Heat Level of Jerk Marinade Prepare Fettuccini as directed on the package. While the Fettuccini is cooking, […]
3 Cans of Black-Eyed Peas 1 Large Red Onion – Diced 2 Tablespoons of Olive Oil 1/4 Cup of Dark Spiced Rum 1 Pound of Rice (pre-cooked weight) 12 oz. Bottle of Your Favorite Heat Level of Jerk Marinade Prepare the rice according to the directions on the package. In a medium sauce pot, […]
4 large Portabella Mushrooms, stems removed 12 oz. Bottle Jerk Marinade Marinate mushrooms for at least 1 hour in the Gentle Jerk. Grill and serve Serves 4.
Slice a Baguette of French bread in half lengthwise and spread liberally with Fire Dust’d Garlic Spread. Place under broiler until crusty. Remove and slice into serving size. Fire Dust’d Garlic Spread – Mix well & chill. 2 cups Soft Margarine 1 Tablespoon Fire Dust 1 Tablespoon Garlic Powder
1 lb. Uncooked Orzo Pasta 2 jars CaJohns! Black Bean & Corn Salsa 1/4 cup CaJohns Gourmet Southwest Seasoning Place Southwest Seasonings in water for pasta and bring to boil. Cook the orzo according to manufacturer’s instructions. Rinse & drain pasta with cold water to chill. Place in large bowl.. Add the salsa to […]
2 pounds of classic slaw mixture 1 jar slaw dressing 1/2 cup CaJohns Gourmet Creole Seasoning Mix Creole Seasoning into the dressing place into refrigerator for 15 minutes. Combine dressing and slaw mixture in a large bowl and return to refrigerator. Chill for 15 minutes and serve.
1 cup of uncooked rice 1 jar of CaJohns Picante Sauce or CaJohns Salsa 1 pound of Chorizo Sausage Cook the rice according to the manufacturer’s directions. While the rice is cooking, remove the chorizo from the casing and crumble into a high-walled skillet and brown. Drain the grease and add the salsa or […]
1 32 oz. can baked beans 1 lb. pork sausage 1 cup CaBoom! Bayou-Q Chipotle Sauce 1 Tbs CaJohns Chipotle Grill Seasoning Crumble the sausage in a pan and fry until brown. Drain and set aside. Open the beans and place into a pot. Add the Bayou-Q and the Chipotle Grill Seasoning. Stir well […]
2 Shallots Minced 1 pound assorted fresh mushrooms, sliced 1/2 pound of Snow Peas , julienned 3/4 cup toasted pine nuts 2 tablespoons Olive Oil 1 pound orzo pasta (prepared according to manufacturers directions) Grated dry cheese such as Asiago or Parmesan Heat the olive oil in a sauté pan. Add shallots and sauté. […]