Category Archives: Sides
CaJohns BBQ Baked Beans
1 32 oz. can baked beans Thick Sliced Bacon 1 cup CaJohns Spiced Rum Ancho BBQ Sauc 1 Tbs CaJohns Chipotle Grill Seasoning Open the beans and place into a pot. Add the BBQ Sauce and the Chipotle Grill Seasoning. … Continue reading
Dog On Good Slaw
16 oz. Shredded Cabbage & Carrots 8 ounce. Jar of Dog On Good Mustard Combine and let sit for 10 minutes
Calabacitas
1 Tbsp Butter 1 Tbsp Olive Oil 4 cups cubed mixed varieties of Squash 1 jar CaBoom! Black Bean & Corn Salsa (your choice of heat) 1/2 cup thinly sliced green onion 1/2 cup chopped roasted Green Chile 1/4 cup … Continue reading
Fettuccini with Jerk Cream Sauce
1 Pound Box of Fettuccini Prepared as directed on package 2 Cups Heavy Cream 1/2 Cup of Dark Spiced Rum 3 Tablespoons of Butter 1 Cup Shredded Parmesan, Romano or Asiago Cheese 1 Cup of Your Favorite Heat Level of … Continue reading
Jerk Peas and Rice
3 Cans of Black-Eyed Peas 1 Large Red Onion – Diced 2 Tablespoons of Olive Oil 1/4 Cup of Dark Spiced Rum 1 Pound of Rice (pre-cooked weight) 12 oz. Bottle of Your Favorite Heat Level of Jerk Marinade … Continue reading
Grilled Jerk Portabella Mushrooms
4 large Portabella Mushrooms, stems removed 12 oz. Bottle Jerk Marinade Marinate mushrooms for at least 1 hour in the Gentle Jerk. Grill and serve Serves 4.
CaJohns Garlic Bread
Slice a Baguette of French bread in half lengthwise and spread liberally with Fire Dust’d Garlic Spread. Place under broiler until crusty. Remove and slice into serving size. Fire Dust’d Garlic Spread – Mix well & chill. 2 cups … Continue reading
CaBoom! Pasta Salad
1 lb. Uncooked Orzo Pasta 2 jars CaJohns! Black Bean & Corn Salsa 1/4 cup CaJohns Gourmet Southwest Seasoning Place Southwest Seasonings in water for pasta and bring to boil. Cook the orzo according to manufacturer’s instructions. Rinse & … Continue reading
Creole Slaw
2 pounds of classic slaw mixture 1 jar slaw dressing 1/2 cup CaJohns Gourmet Creole Seasoning Mix Creole Seasoning into the dressing place into refrigerator for 15 minutes. Combine dressing and slaw mixture in a large bowl and return … Continue reading
CaBoom! Fiesta Rice
1 cup of uncooked rice 1 jar of CaJohns Picante Sauce or CaJohns Salsa 1 pound of Chorizo Sausage Cook the rice according to the manufacturer’s directions. While the rice is cooking, remove the chorizo from the casing and … Continue reading
Chipotle BBQ Baked Beans
1 32 oz. can baked beans 1 lb. pork sausage 1 cup CaBoom! Bayou-Q Chipotle Sauce 1 Tbs CaJohns Chipotle Grill Seasoning Crumble the sausage in a pan and fry until brown. Drain and set aside. Open the beans … Continue reading
Oriental Medley
2 Shallots Minced 1 pound assorted fresh mushrooms, sliced 1/2 pound of Snow Peas , julienned 3/4 cup toasted pine nuts 2 tablespoons Olive Oil 1 pound orzo pasta (prepared according to manufacturers directions) Grated dry cheese such as Asiago … Continue reading
