Category Archives: Snacks
CaJohns Cinnamon Crispys
Flour Tortillas Cinnamon Sugar Canola Oil for frying Heat oil in a large pan to 350°. Slice tortillas into triangles and fry in oil until crisp, turning once. Remove to a napkin and liberally sprinkle with sugar and cinnamon
Fire Dust’D Buckeyes
1 cup Fire Dust’D P-Nut But’R 1/4 cup butter at room temperature 1 tsp vanilla 1 1/2 cup confectioner’s sugar 1/2 cup all purpose flour 1 cup semi-sweet chocolate chips, melted Beat P-Nut But’R and vanilla in a medium … Continue reading
Fire Dust’D Fudge
2 cups sugar 2/3 cups milk 1 pint marshmallow cream 1 cup Fire Dust’D P-Nut But’R 1 tsp vanilla Combine sugar and milk in a saucepan, cook until you can form it into a soft ball. In a bowl, … Continue reading
Fire Dust’D P-Nut Kisses
1 1/2 jars Fire Dust’D P-Nut But’R 1 1/4 cup sugar 2 large eggs 48 Hershey Kisses Pre-heat oven to 350°. Have cookie sheets on hand. With a wooden spoon, stir P-Nut But’R, sugar and eggs in a bowl … Continue reading
CaBoom! Trail Mix
3 oz. Package thin sliced pepperoni 1/2 lb. Blanched almonds 1/2 lb. Cashews 1/2 lb. P-Nuts 1/4 cup honey 1/4 cup CaBoom! Chili Fixins’ Pre-heat oven to 350º. Place the pepperoni in a large, flat baking pan and bake … Continue reading
CaJohns Garlic Bread
Slice a Baguette of French bread in half lengthwise and spread liberally with Fire Dust’d Garlic Spread. Place under broiler until crusty. Remove and slice into serving size. Fire Dust’d Garlic Spread – Mix well & chill. 2 cups … Continue reading
Karen Zanger’s Hot Peanut Butter Chocolate Chip Cookies
1/2 cup soft butter 1 cup Fire Dust’d P’Nut But’r 1 cup sugar 1 egg 1 tsp. vanilla 2 cups flour 1/2 tsp. salt 1 tsp. baking soda 1/4 cup water 1 cup semisweet chocolate chips flour for your hands … Continue reading
Pesto Quesedillas
Tortilla shells Cheese (any cheese you like) Cilantro-Chipotle Pesto (recipe follows) Place tortilla on grill, spread pesto over tortilla, cover with cheese, top with another tortilla. Turn after tortilla is crispy and the cheese begins to melt. Be careful not … Continue reading
Erin’s Evilish Eggs
12 hard boiled eggs 4 oz. creamed cheese, softened 1/4 cup mayonnaise 3 Tbsp. dill pickle juice 1 Tbsp. Ignite Hot Sauce 2 Tbsp. CaJohns! Habanero Mustard 1 tsp. Fire Dust pickled Jalapeño slices cayenne powder Cut hard boiled … Continue reading
Cross Sound Lodge Sheet Cookie
3 cups shortening 3 cups sugar 6 eggs 4 1/2 cups flour 3 tsp baking soda 1 1/2 tsp baking powder 1 1/2 tsp salt 1 1/2 cups oats 1 1/2 cups chopped pecans 1 1/2 cups shredded coconut 1 … Continue reading
