East meets southwest in this amazing taco recipe from Cajohns.

Ingredients:

• 1.5 lbs skirt steak
• 12 oz PepperYaki jalapeno marinade
• 6 oz pineapple juice
• Fresh sliced pineapple
• 1 lb shredded manchengo cheese
• 1 medium red onion diced
• minced cilantro
• corn tortillas

 Instructions:

1. Combine the marinade and the pineapple juice in a bowl and whisk well
2. Put the steak in a zip-lock bag and cover with the mixture.
3. Place in the refrigerator and marinade for at least 4 hour, overnight is best.
4. Prepare a hot grill.
5. Remove steak from the marinade and place on grill.
6. Also place pineapple slices on the grill to cook.  Be careful to not let them burn.  You want a nice char is all.
7. Cook steak to desired doneness.
8. Remove steak and let it rest.
9. Chop steak and pineapple into small pieces.
10. Slightly grill tortillas above a reduced heat or cooler area of the grill.
11. Once you've turned the tortillas sprinkle them with cheese and melt slightly.
12. Remove tortillas and make tacos: First the steak, then a bit of pinapple, garnish with onion and cilantro.