2 16 oz. Jars Macioce’s Italian Salsa (your choice of heat)
2 lbs. Italian sausage (mild or hot)
1 48 oz. Can Chicken or Beef Broth
1 lb. Petite Bow Tie Pasta
2 Tbsp. Valerio Italian Blend
Remove the sausage from the casings and brown. Drain and add to a large soup pot. Add the broth, Valerio and salsa. Start to heat over a medium heat. Prepare the pasta according to the manufacturer’s directions, drain and add to the soup. Serve with garlic bread.
You can use another type of pasta if you like.
You can use another type of pasta if you like.