APRICOT-MUSTARD GRILLED PORK TENDERLOIN

1 1 lb. pork tenderloin

3 Tbsp. apricot preserves

4 Tbsp. honey mustard

1 Tbsp. CaJohns Habanero Mustard

 

Multiply mixture by number of tenderloins you are preparing

 

In a small bowl, blend the preserves and mustards. Grill tenderloin over a medium-hot fire, brushing with mixture frequently. Turn once or twice until done. Each tenderloin serves 2.