1 1 lb. pork tenderloin
3 Tbsp. apricot preserves
4 Tbsp. honey mustard
1 Tbsp. CaJohns Habanero Mustard
Multiply mixture by number of tenderloins you are preparing
In a small bowl, blend the preserves and mustards. Grill tenderloin over a medium-hot fire, brushing with mixture frequently. Turn once or twice until done. Each tenderloin serves 2.