1 pound of Orzo Pasta

2 Pounds of Ground Country Sausage

1-2 Bottles CaJohns Spiced Rum Barbeque Sauce


Cook the pasta according to the manufacturer’s instructions. While rice is cooking brown the sausage in a soup pot or high-wall skillet. When sausage is brown, add the barbeque sauce. Heat to simmer. When orzo is done cooking, drain and add it to the sauce stir. When the mixture is combined, remove from heat and serve. Serves 6-8.