2 cans Refried Beans

2 16 oz. jars CaJohns Picante Sauce (your choice)

1/4 cup chopped Cilantro Leaves

1 pound Ground Beef

3 tablespoons CaBoom! Chili Fixins’

1 cup Water

7 Burrito Size Tortillas

2 cups shredded Mexican Cheese Blend


Brown the ground beef in a skillet and drain. Add CaBoom! Chili Fixins’ and stir in the water. Cook until the liquid is gone. Remove from heat, and set aside.

Put the refried beans in a mixing bowl. Stir in 1/2 of the jar of picante sauce. In another bowl, mix together the meat, cilantro and the rest of the picante sauce.

Place one of the tortillas on a baking sheet. Spread some of the bean mixture over the shell to within 1/2 inch of the edge. Top with another tortilla. Spread some of the meat mixture as before and top with 1/4 cup of the cheese. Top with another tortilla and repeat the layers twice more. Top with the remaining bean mixture and cover with foil.

Bake at 400° for 40 minutes. Remove foil and sprinkle with the remaining cheese. Cut into wedges and serve with the other jar of picante sauce. Garnish with more cilantro.

This is an awesome dish! If you prefer to use corn tortillas, this will make two stacked enchiladas. Don’t forget to serve with CaJohns Jalapeño Select Puree!