CABOOM! BEAN & CHEESE DIP

2 cups canned pork & beans, drained

1 cup finely shredded Mexican style cheese

1 Tbsp. CaBoom! Chili Fixins’

1 Tbsp. CaJohns Jalapeno Garlic hot sauce

1/4 cup Crumbled, cooked Fire Dust’d bacon

 

Mash beans and cheese together. Add Chili Fixins’ and hot sauce. Mix well and heat until cheese melts. Stir in crumbled bacon. Serve with chips. Makes 2 cups