CABOOM! CHILI – MAC

2 lbs of Ground Beef or Pork Sausage

6 Tablespoons CaBoom! Chili Fixins

1 lb. of Cooked Shell Macaroni

2 Cups Water

2 16 ounce jars CaJohns Picante Sauce

1 15 ounce jar of Cheez Whiz

 

Prepare ground meat in a large skillet and drain. Add the Chili Fixins’ and water. Simmer until the gravy is thickened, stirring occasionally. In a large bowl, fold in the Cheez Whiz to the cooked, drained macaroni and stir. Add the 2 jars of CaBoom! Picante Sauce and then stir in the prepared meat. It is now ready to serve, but if you wish you may spread in a casserole dish and bake for 10 minutes in an oven preheated to 325°.