2 packages of chipped beef
2 cups milk
2 Tbsp CaBoom! Chili Fixins’
2 Tbsp olive oil
Place oil in a skillet and heat. Fry the beef in the hot oil until
thoroughly heated and slightly browned. Remove beef and add Chili Fixins’ while stirring and scraping the skillet to create a paste. Add the milk and stir. If too soupy, add more Chili Fixins to achieve desired thickness. Add cooked beef and simmer for 10 minutes. Serve over broken toast.