CABOOM! RIB SOUP

2 lbs. baby back ribs

1/2 cup CaBoom! Chili Fixins’

8 cups beef broth

3 carrots sliced

2 medium turnips, peeled and quartered

1 large red onion chopped

1 1/2 tsp. Fiery Salt

1 small head cabbage, shredded

 

Cut ribs into singles, rub with CaBoom! Chili Fixins’. Save any remaining Fixins’. Place ribs in a shallow baking pan. Bake in a 450 degree oven for 25 minutes or ’til well browned. Place cooked ribs into a deep saucepan. Pour broth over the ribs, add carrots, turnips, onion, remaining Chili Fixins’ and Fiery Salt. Bring to boil, reduce heat and simmer for 2 hours or until meat is very tender. Skim off fat and stir cabbage into soup. Cook for 5 minutes, serve. Serves 6