CABOOM! SOUTHWESTERN GRILLED PORK TENDERLOIN

2 whole pork tenderloins

1/3 cup CaBoom! Chili Fixins’

1 1/2 tsp. Mexican oregano

2 garlic cloves, crushed

 

Mix together Chili Fixins’ oregano and garlic. Rub over surfaces of tenderloins. Cover and refrigerate overnight. Cook over a medium-hot grill for 15-20 minutes until meat thermometer reads 155-160 degrees. Slice to serve. Serves 4