2 16 oz. jars CaJohns Salsa (your choice of heat)
1 48 oz. Can Beef Broth
2 lbs. Ground beef
6 Tbsp. CaBoom! Chili Fixins
1 1/2 cups water
Brown ground beef, drain, return to skillet and add the Chili Fixins and water. Stir until moisture is cooked away. In a soup pot, add beef broth, salsa and prepared meat. Bring to a simmer for 15 minutes. Serve with crunched tortilla chips and shredded cheese. Top with a dollop of sour cream.