2 16 oz. jars CaJohns Salsa (your choice of heat)

1 48 oz. Can Beef Broth

2 lbs. Ground beef

6 Tbsp. CaBoom! Chili Fixins

1 1/2 cups water

Tortilla Chips


Brown ground beef, drain, return to skillet and add the Chili Fixins and water. Stir until moisture is cooked away. In a soup pot, add beef broth, salsa and prepared meat. Bring to a simmer for 15 minutes. Serve with crunched tortilla chips and shredded cheese. Top with a dollop of sour cream.