2 lbs. ground beef
6 Tbsp. CaBoom! Chili Fixins
1 1/2 cups water
1 16 oz. Jar CaBoom! Picante Sauce Medium Heat
1 16 oz. Jar CaBoom! Picante Sauce Chipotle
Brown meat in a high wall skillet or saucepan over medium heat, drain. Return meat to pan and stir in the Chili Fixins and water. Simmer until the water is gone. Add the two jars of CaBoom! Picante Sauce and simmer for 10 – 12 minutes. Beans may be added, but then it’s not chili to Texans!
This recipe won 1st Place in the 2001 International Fiery Food Challenge sponsored by Chile Pepper Magazine & 3rd Place in the “Heat on the Street” contest of all categorywinners on Wall Street!