5 lbs. boneless chuck roast or brisket
2 16 oz. jars Bayou-Q Spicy
Place roast in a crock pot and cook on high for 1 hour. (Do Not Add Water or Spices) Reduce too low and cook for 8 hours. Drain juices and shred roast. Add CaJohns Bayou-Q Sauce and reheat. Spread buns with butter and sprinkle with garlic powder. lightly toast buns in oven. Spoon Bayou-Q beef over buns and enjoy!
Bayou-Q Baked Potatoes spoon Bayou-Q beef over baked potato, top with sour cream and grated cheese. Bayou-Q Beef Burrito spoon Bayou-Q beef on a warm flour tortilla, add grated cheese, lettuce and diced tomato.