CAJOHNS BAYOU-Q BEEF SANDWICHES

5 lbs.  boneless chuck roast or brisket

2 16 oz.  jars Bayou-Q Spicy

Butter

Garlic Powder

Buns

 

Place roast in a crock pot and cook on high for 1 hour. (Do Not Add Water or Spices)  Reduce too low and cook for 8 hours. Drain juices and shred roast. Add CaJohns Bayou-Q Sauce and reheat. Spread buns with butter and sprinkle with garlic powder.  lightly toast buns in oven. Spoon Bayou-Q beef over buns and enjoy!

 

Variations:

Bayou-Q Baked Potatoes spoon Bayou-Q beef over baked potato, top with sour cream and grated cheese. Bayou-Q Beef Burrito spoon Bayou-Q beef on a warm flour tortilla, add grated cheese, lettuce and diced tomato.