1 lb.  sirloin steak or chicken breast

3 oz.  Hot Spots Smoky Hot Sauce

1 Tbsp.  Fire Salt

1  large onion sliced thin

2 Tbsp.  vegetable oil

2 or 3  large sliced tomatoes

1  large green pepper sliced thin


Trim fat from steak or chicken and boil with Fire Salt until tender.  Let cool & then shred.  Heat oil and sauté onion peppers & tomatoes until onions are clear.  Add the shredded meat & hot sauce and simmer for 20 minutes.  This dish is usually served with white rice, or is great on boiled, sliced or baked potatoes.  Serves 4