4 to 5 Pound Pork Shoulder
24 oz. Dark Beer
CaJohns Gourmet Orange Chipotle Seasoning (Rub)
2 Bottles CaJohns Bourbon BBQ Sauce
Generously rub the Pork Shoulder with the Orange Chipotle
Seasoning. Place the Pork Shoulder into a large roasting pan on a cake cooling rack, cove with a vented lid. Pour the beer into the pan from the corner carefully as to not wash off the rub. Place in an oven that has been heated to 200 degrees. Cook Overnight or for at least 8 hours.
Remove from oven and with two forks, shred the meat. Apply BBQ sauce. Place into a wire grilling basket and place basket on the hot grill. While tossing the meat sprinkle with more BBQ sauce. Be careful not to cook for too long or you will dry out the meat. You just want to add a grilled flavor and a slight char to the pork. Remove from the grilling basket and sprinkle again with the BBQ sauce. Serve on grilled buns or French bread topped with Creole Slaw.
2 pounds of classic slaw mixture
1 jar slaw dressing
1/2 cup CaJohns Gourmet Creole Seasoning
Mix Creole Seasoning into the dressing place into refrigerator for 15 minutes. Combine dressing and slaw mixture in a large bowl and return to refrigerator. Chill for 15 minutes and serve.