6 Large Eggs
1 lb. Chorizo Sausage
1/2 Jar CaJohns Picante Sauce (your choice)
Strips of corn tortilla
Oil to fry tortilla strips
1 Cup shredded Mexican blend cheese
Fry the tortilla strips in a small amount of oil until crisp and set aside to drain. Fry the chorizo and set aside. In a small bowl, beat eggs until the yolks and whites are combined. Place the salsa in the skillet and heat until the water is steamed away. Add the eggs and chorizo and stir until the eggs are almost done. Add the crisp tortilla strips and cheese, stir them in. When the cheese is melted, serve.
This dish can be served with warm taco size flour tortillas or can be plated and eaten with a fork. Don’t forget the Hot Sauce!
Note: This recipe serves 4 but can be multiplied as needed. Crispy crumbled bacon, diced ham or shredded beef or chicken works well as a substitute for the chorizo. You can even use leftover taco meat! You can adjust the spiciness with a hotter or milder salsa.