SMOKY BARBECUE MARINADE

1/2 cup chopped onion

1 1/2 Tbsp. brown sugar, packed

1 Tbsp. extra virgin olive oil

1 Tbsp. prepared horseradish

1 Tbsp. Hot Spots – Smoky Hot Sauce

1 Tbsp. water

1/4 tsp. Fire Dust

In a small saucepan over medium heat, cook onion and brown sugar until onions are clear, about 3 minutes. Add remaining ingredients and cook for 3-4 minutes more, stirring occasionally. Remove from heat and let cool before using to marinate.

RED WINE MARINADE

1/3 cup red wine vinegar

2 Tbsp. extra virgin olive oil

1 Tbsp. CaJohns Habanero Mustard

2 cloves garlic, minced

3/4 tsp. dried Italian seasoning

1/4 tsp. Fire Dust

 

Combine Ingredients and mix well.

CABOOM! SOUTHWEST MARINADE

1/4 cup CaJohns Picante Sauce

2 Tbsp. chopped cilantro

2 Tbsp. fresh squeezed lime juice

1 Tbsp. extra virgin olive oil

1 clove garlic, minced

1/4 tsp. ground cumin

 

Combine Ingredients and mix well

CAJOHNS TERIYAKI MARINADE

1/2 cup Teriyaki Marinade

1 clove garlic, minced

2 Tbsp. brown sugar

2 Tbsp. CaJohns Cayenne Garlic Hot Sauce

1/2 tsp. ground ginger

2 Tbsp. Worcestershire sauce

1 Tbsp. fresh squeezed lemon juice

 

Combine Ingredients and mix well

FIERY LEMON ORIENTAL MARINADE

1/4 cup fresh squeezed lemon juice

3 Tbsp. green onion, minced

1 12/ Tbsp. Teriyaki Marinade

1 1/2 Tbsp. olive oil

3/4 tsp. fresh ginger, grated

1 tsp. Krakatoa! Hot Sauce

 

Combine Ingredients and mix well.