CHIPOTLE CREAMED MEATBALLS

2 lbs lean ground beef

2 medium onions finely chopped

2 cans cream of mushroom soup

2 cups of milk

1/2 cup CaJohns Gourmet Chipotle Hot Sauce

1/4 cup olive oil

6 slices of bread (crumbled into tiny pieces)

Ashes Spice Blend (to taste)

Mashed Potatoes

 

In a mixing bowl blend ground beef, onions and crumbled bread with a little water. Shape mixture into small balls and fry until browned in a skillet with the oil. When meatballs are cooked thoroughly, remove them to a plate and drain the skillet of oil, leaving the crumbles. In the skillet, mix the cream of mushroom soup, hot sauce and milk, and return the meatballs to the skillet. Simmer for 20 minutes stirring occasionally. Serve over mashed potatoes.