CHOUX ROUGE

1 head of red cabbage, shredded

1/4 cup cider vinegar

1/2 cup olive oil

1 teaspoon minced garlic

1 large onion, chopped

1 apple, peeled cored and shredded

1 cup dry white wine

4 Jalapeños Shredded

1/4 cup sugar

Salt & Hot Spots Sparky Hot Sauce to taste

 

Sauté the onions in the olive oil in a large saucepan over medium heat until clear. Add the wine, sugar vinegar and garlic, stir and let simmer for 5 minutes. Add the cabbage, cover, and let simmer until wilted. Add the apple and simmer uncovered until the apple is tender. Season with salt and Hot Sauce to taste.