CREAMY PICANTE DIP

1 16 oz. jar CaJohns Salsa or Picante Sauce

1 8 oz. container of Sour Cream

Cut up Veggies and Nacho Chips

Mix together the salsa and sour cream in a bowl. Refrigerate for at least 30 minutes to allow the flavors to blend. Serve with veggies and chips!

Vary the heat and flavor by your choice of salsa!

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