- 2-3lbs pork country ribs
- 2-3 tbsp CaJohn’s Yucatan Pit Rub
- 1 medium yellow onion, sliced
- BBQ sauce, optional
Preheat oven to 325 degrees Fahrenheit.
Rinse ribs and pat dry. Trim excess fat, if necessary. Dust ribs liberally on all sides with rub. Place in foil lined, or greased, baking dish and cover with sliced onions.
Bake for 2 hours. NOTE: Baking times my vary based on how thick the ribs are.
Cover with BBQ sauce, if desired, and bake for 20-30 minutes more. Ribs are fully cooked when an inserted meat thermometer reads 145 degrees Fahrenheit.
Allow to rest, covered with foil, for 5-10 minutes, then serve.