2 16 oz jars CaJohns Salsa (Chipotle works great!)
1 1/2 cups Heavy Whipping Cream
1/4 cup Vodka
1/4 tsp dried oregano
1/4 tsp dried leaf basil
Grated Italian Cheese (Asiago, Romano, Parmesan)
1 Pound Fettuccini Pasta
( prepared according to manufacturer’s directions)
Place the jars of the salsa into high walled skillet and add the basil, oregano and vodka. Bring to simmer. Slowly whisk in the heavy whipping cream and bring back to a simmer. Cook for 20 minutes whisking often.
In a large bowl, place the prepared fettuccini. Pour sauce over pasta and toss, sprinkle shredded Italian cheese. Serve.