6 lbs. pork back ribs

Fire Dust Rub


Pat ribs dry with paper towels. Rub Fire Dust Rub generously over all surfaces of ribs. Cover and refrigerate overnight (you can cook immediately if you wish, but marinating will produce a better flavor). Place ribs on grill so they will cook with indirect heat (rib racks will definitely help). Cook for 2 hours, or until ribs are very tender. Remove from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper grocery bags. Close bags securely and let rest for 1 hour. Unwrap ribs, cut into serving size portions and serve with CaBoom! Bayou-Q sauce. Serves 6-8