1 cup Fire Dust’D P-Nut But’R
1/4 cup butter at room temperature
1 tsp vanilla
1 1/2 cup confectioner’s sugar
1/2 cup all purpose flour
1 cup semi-sweet chocolate chips, melted
Beat P-Nut But’R and vanilla in a medium bowl with an electric mixer until smooth. Gradually beat in sugar and flour until well blended. Line 2 cookie sheets with waxed paper. Roll rounded teaspoons of mixture into 1 inch balls. Arrange on prepared cookie sheets and refrigerate for 1 hour or until firm. Spear 1 ball at a time and dip in melted chocolate covering about 2/3 of the ball. Replace on prepared cookie sheet. Smooth over the toothpick holes. Refrigerate 15 minutes or until chocolate is set. If there are any left, store in a tightly covered container in refrigerator. Makes about 60 pieces.