2 cups sugar

2/3 cups milk

1 pint marshmallow cream

1 cup Fire Dust’D P-Nut But’R

1 tsp vanilla


Combine sugar and milk in a saucepan, cook until you can form it into a soft ball. In a bowl, combine marshmallow cream and P-Nut But’R. Add the cooked mixture and vanilla, mix well. Pour into a butter greased pan, cool and cut into squares.