16 – 20 large scallops

1/2 cup water

1/2 cup dry white wine

1 tsp. Kiss of Fire

1 green onion, chopped

1 Tbsp. fresh thyme

2 pinches white pepper

1 cup heavy cream

Mix wine, Kiss of Fire, green onion, thyme and pepper together. Marinade the scallops for 3 hours.

Pour mixture and scallops into a frying pan. Cover and bring to a boil. Cook for 2-3 minutes and then remove from heat. Let stand 5 minutes. Strain liquid from scallops into a small pot. Bring to a boil until reduced by half. Add heavy cream and bring back to a boil, stirring constantly. Pour sauce over scallops and serve with rice.