FIRECRACKER BARBECUE PORK

2 lbs. boneless pork loin roast

1 cup CaBoom! Bayou-Q XHot Sauce

1/3 cup orange marmalade

1 tsp. grated horseradish

 

Place roast over indirect heat on a medium-hot grill. Stir together remaining ingredients and baste roast every 8-10 minutes with mixture until roast is done, internal temperature should be 155-160 degrees on a thermometer. Remove from grill, let roast rest for 5 minutes before slicing to serve. Serves 6-8