2 16 oz jars Macioce’s Italian Salsa

(your choice of heat)

1 Pound Italian Sausage

(your choice of heat)

1 Pound Gnocchi

(Prepared to Manufacturer’s Directions)

2 Cups Mozzarella / Provolone Shredded Cheese


Remove Italian sausage from link, crumble into high-walled skillet and brown. Drain the grease and add the salsa to skillet. Heat to a simmer and hold at simmer for 10 minutes. Prepare gnocchi to the manufacturer’s directions. Drain gnocchi and place in a baking dish. Pour the salsa/sausage mixture over the gnocchi and stir into the dumplings. Cover with cheese and bake at 350° for 15-20 minutes or until cheese is browned to your liking. Remove from oven and let stand 5 minutes. Serve with toasted garlic bread.