GRILLED CHICKEN BREASTS WITH SPICY PEANUT SAUCE

Chicken breasts

1 12 oz. Jar Fire Dust’d P-Nut But’r

1 12 oz jar Spicy Teriyaki Marinade

Water

 

Combine P-Nut But’r and Marinade in a high walled skillet or wok pan. Whisk until thoroughly mixed. Thin with a little water to desired consistency. Serve over grilled chicken breasts