GRILLED FUSION TACOS

1.5 lbs. Skirt Steak

12 oz. Teriyaki Marinade

6 oz can Pineapple Juice

1/4 cup CaJohns Cayenne Garlic Hot Sauce

Fresh Sliced Pineapple

1/ lb. Shredded Manchego Cheese

Medium Red Onion Diced

Cilantro Minced

Corn Tortillas

 

Combine the marinade, hot sauce and pineapple juice in a bowl, whisk well. Put the steak into a zip-lock bag and cover with mixture. Place in refrigerator and marinade for at least 4 hours (overnight is best).

Prepare a hot grill and remove steak from marinade & place on Hot grill. Also place pineapple slices on grill to cook, but don’t let them burn. A nice char is what you want. Cook steak to desired doneness. Remove steak and let rest. Chop steak and pineapple into small pieces while slightly grilling tortillas above a reduced heat or cooler area of grill top. Once you’ve turned the tortillas sprinkle with cheese and melt slightly. Remove tortillas and make tacos. First the steak, then a bit of the pineapple, garnish with onion and cilantro.