2 cups diced onion and fresh chile peppers
Shredded Manchego Cheese
Shredded Asiago Cheese
2 Tablespoons Olive oil
Heat the olive oil in a sauté pan. Add diced onions and chiles and sauté until onions are becoming transparent. Spread sautéed items on tortilla, cover with blended cheese, and top with another tortilla. Turn after tortilla is crispy and the cheese has melted. Slice and serve.