3 lbs. raw shrimp, peeled & deveined
2 12 oz. Beers
1/4 cup CaJohns Cayenne or Habanero hot sauce
1 Tbsp. Fire Salt
1 Tbsp. dry mustard
2 Tbsp. Red wine vinegar
1 small onion, diced in large pieces
2 Tbsp. Honey
In a saucepan, combine beer, hot sauce, Fire Salt, mustard powder, vinegar, onion and honey. Bring to a boil and simmer for a couple of minutes. Ad 1/2 of the shrimp, return to a boil and simmer until the shrimp are cooked. 3 to 5 minutes, depending on the size of the shrimp. Remove the shrimp and repeat with the remaining shrimp.
Cool the shrimp and the liquid. Return the shrimp to the cooled liquid and marinate for several hours. Drain and serve with cocktail sauce. Add Krakatoa! (to taste) to add Fire to the cocktail sauce!