1 Tbsp Butter

1 Tbsp Olive Oil

4 cups cubed mixed varieties of Squash

1 jar CaBoom! Black Bean & Corn Salsa (your choice of heat)

1/2 cup thinly sliced green onion

1/2 cup chopped roasted Green Chile

1/4 cup CaJohns Oaxacan Hot Sauce

1/3 cup coarsely chopped fresh cilantro

salt to taste

Heat butter and olive oil in a large skillet over medium-high heat. Add squash and cook for about 5 minutes. Add green onion, salsa and green chile and cook for another 2 minutes. Add Oaxacan Hot Sauce, salt, and cilantro, cook for another 2-3 minutes and serve. ENJOY.