ITALIAN BEEF STEW

It doesn’t get much easier than this simple slow-cooked beef stew
1 pound of beef stew meat

1.5 pounds of potatoes (washed and quartered)

1 jar of CaJohns Macioce’s Italian Salsa at preferred heat level

1/2 cup of water

Place the potatoes in either a crockpot or dutch oven, add the beef stew meat and top with a jar of salsa and water

Follow slow cooker recommendations for time or bake at 275 for ~5 hours.

Serve with tossed salad and fresh bread to turn your weeknight dinner from blah to fabulous.