ITALIAN CHILI

Brown & drain desired amount of Italian Sausage (Mild or Hot)

For each pound of sausage, stir in 3 Tablespoons

of CaBoom! Chili Fixins’ and 1 cup of water.

Mix well and simmer for 5 minutes.

Add 2 jars of Macioce’s Italian Salsa for each pound of meat.

Simmer for 10 minutes and Enjoy!

Add cooked pasta to this dish for a Johnny Marzetti style dish!