2 lbs of Peeled Tail-On Shrimp
1 stick of Butter
1 Cup of Your Favorite Heat Level of Jerk Marinade
In a large skillet, melt the butter over low heat (be careful not to burn it!). When it is melted, add the Jerk Marinade and turn up the heat until the mixture is close to boiling. Add the shrimp, stir until the shrimp are done. (do not overcook the shrimp, they are done when they have turned a whitish color). Remove and serve over rice. The liquid in the skillet is wonderful as a sauce over the rice. You can also chill and serve them as a spicy shrimp cocktail. Enjoy!
Note: This will impart a mild Jerk flavor in the shrimp. If you want a stronger Jerk flavor, marinate the shrimp first. Then prepare in the same manor.