2 16 oz. Jars Macioce’s Italian Salsa (your choice of heat)

2 lbs. Italian sausage (mild or hot)

1 48 oz. Can Chicken or Beef Broth

1 lb. Petite Bow Tie Pasta

2 Tbsp. Valerio Italian Blend

Remove the sausage from the casings and brown. Drain and add to a large soup pot. Add the broth, Valerio and salsa. Start to heat over a medium heat. Prepare the pasta according to the manufacturer’s directions, drain and add to the soup.  Serve with garlic bread.

You can use another type of pasta if you like.