- 6-8 bone-in, 1 inch thick, pork chops
- 1 bottle CaJohn’s Yucatan Pit Marinade
- 1 medium spanish onion, diced fine
Rinse ribs and pat dry. Place in a large plastic zipper back and cover with marinade. Add diced onions and toss in bag until well-coated. Place in refrigerator for 12-24 hours.
Pre-heat grill to medium-high. Place chops on grill for 4-6 minutes, then turn for 4-6 more. Allow to rest, covered, for five minutes then serve.