6 skinless, boneless Chicken Breast Halves

2 16 oz. jar CaJohns Salsa or Picante Sauce (your choice)


Place the breast halves into a plastic zip lock bag. Add 1 jar of the salsa to the bag. Let breasts marinate for at least 2 hours before cooking. Turn the bag over a couple of times to ensure the breasts are well marinated.

Preheat your grill to medium before placing the breasts on to cook. Discard the salsa used for marinating. Grill chicken for a total of fifteen minutes or until done. During the grilling, brush the chicken with a bit of the other jar of salsa.

When plating the chicken, spoon some salsa over the breasts. This is a great low-calorie, low-fat entrée.

This recipe works really well with filets of fish as well!!